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	<title>Roger Collis</title>
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	<description>Roger has earned world-wide recognition as a business travel guru through his weekly column, &#039;The Frequent Traveler,&#039; in the International Herald Tribune; and as a contributing columnist for the New York Times. He has been described as the dean of business-travel journalists in Europe, who ‘created the template for business-travel columns in newspapers worldwide.’ An actor and broadcaster, Roger provides the many voices offered by Voicesetcetera.com.</description>
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		<title>Stressed? Your context factor or mine?</title>
		<link>http://www.rogercollis.co.uk/2010/03/10/stressed-your-context-factor-or-mine/</link>
		<comments>http://www.rogercollis.co.uk/2010/03/10/stressed-your-context-factor-or-mine/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 00:23:03 +0000</pubDate>
		<dc:creator>roger</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=662</guid>
		<description><![CDATA[Let us learn from learned studies
Proceedings of the Royal Society B: Biological Sciences, March 10, 2010
http://rspb.royalsocietypublishing.org/
Effects of stress on human mating preferences: Stressed individuals prefer dissimilar mates 
Humans usually prefer similar mates. However, mating preferences are also context-dependent. One context factor that has been shown to influence mating preferences in animals is stress. In our study [...]]]></description>
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		<title>My poem for D</title>
		<link>http://www.rogercollis.co.uk/2010/03/08/my-poem-for-d/</link>
		<comments>http://www.rogercollis.co.uk/2010/03/08/my-poem-for-d/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 11:10:38 +0000</pubDate>
		<dc:creator>roger</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=658</guid>
		<description><![CDATA[I have been very moved by messages I have received from friends and family to my poem, ‘There is no monopoly of grief.’  Here are a few:
‘A beautiful poem &#8211; you&#8217;ve made me cry now. How wonderful to have loved so much and to have been loved so well.’  Maggie.
‘It is a beautiful poem, written to [...]]]></description>
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		<title>A brief history of the future</title>
		<link>http://www.rogercollis.co.uk/2010/03/07/a-brief-history-of-the-future/</link>
		<comments>http://www.rogercollis.co.uk/2010/03/07/a-brief-history-of-the-future/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 00:10:00 +0000</pubDate>
		<dc:creator>roger</dc:creator>
				<category><![CDATA[Columns]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=649</guid>
		<description><![CDATA[Airborne between Paris and Hong Kong on a Global Airlines Boeing 2000ER, John and Jane Harbinger are lingering over lunch in the gourmet restaurant on the top deck (not much point in fast food on a 16-hour flight) figuring how they’re going to spend the rest of the afternoon. Jane decides on a soothing séance [...]]]></description>
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		<title>There can be no monopoly of grief</title>
		<link>http://www.rogercollis.co.uk/2010/03/03/there-can-be-no-monopoly-of-grief/</link>
		<comments>http://www.rogercollis.co.uk/2010/03/03/there-can-be-no-monopoly-of-grief/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 00:20:00 +0000</pubDate>
		<dc:creator>roger</dc:creator>
				<category><![CDATA[Poetry]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=635</guid>
		<description><![CDATA[I was dismayed to find myself dismayed the other day
that someone had laid a bowl of crocuses on your grave
in the place where I lay my Sunday flowers
usurping I thought the raw memory of my loss.
Yes, my loss and my memories belong to me alone.
But there can be no monopoly of grief. 
Others have loved you, [...]]]></description>
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		<title>Management Man Contents</title>
		<link>http://www.rogercollis.co.uk/2010/03/02/management-man-contents/</link>
		<comments>http://www.rogercollis.co.uk/2010/03/02/management-man-contents/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 11:31:54 +0000</pubDate>
		<dc:creator>Chris Hawes</dc:creator>
				<category><![CDATA[Management Man]]></category>

		<guid isPermaLink="false">http://rogercollis/?p=151</guid>
		<description><![CDATA[A collection of more than 80 mostly satirical columns published between 1961 and 1980 when Roger was a corporate high flier living and working in Lausanne and Geneva, then briefly in England; and his subsequent incarnation as an expatriate writer and consultant in the South of France.
Foreword:
The way it was…
1.   The anxiety game [...]]]></description>
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		<title></title>
		<link>http://www.rogercollis.co.uk/2010/02/11/630/</link>
		<comments>http://www.rogercollis.co.uk/2010/02/11/630/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 12:37:02 +0000</pubDate>
		<dc:creator>roger</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=630</guid>
		<description><![CDATA[I am what you might call ruefully flattered that people seem more interested in the Cook Book than anything else I’m doing… At any rate, I’m wasting an awful lot of time adding recipes and anecdotes. As if I really need another form of escapism!  
‘Inspired idea Roger! It could be made very entertaining and [...]]]></description>
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		<title>Coquilles Saint Jacques</title>
		<link>http://www.rogercollis.co.uk/2010/02/09/coquilles-saint-jacques/</link>
		<comments>http://www.rogercollis.co.uk/2010/02/09/coquilles-saint-jacques/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 11:40:04 +0000</pubDate>
		<dc:creator>Chris Hawes</dc:creator>
				<category><![CDATA[Cook Book]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=628</guid>
		<description><![CDATA[Fry a few rashers of streaky bacon in a heavy pan until crisp; then lay aside on a strip of absorbent kitchen roll. You should have a nice lining of bacon fat in the pan; add a modicum of olive oil and a small pat of butter and put over a strong heat (I use [...]]]></description>
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		<title>Cappucino D’avocat</title>
		<link>http://www.rogercollis.co.uk/2010/02/09/cappucino-d%e2%80%99avocat/</link>
		<comments>http://www.rogercollis.co.uk/2010/02/09/cappucino-d%e2%80%99avocat/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 11:39:48 +0000</pubDate>
		<dc:creator>Chris Hawes</dc:creator>
				<category><![CDATA[Cook Book]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=626</guid>
		<description><![CDATA[From the Beau Rivage Palace, Lausanne. A delicious cold soup.

Avocat (avocado)
Bouillon de volaille (chicken stock)
Crème
Jus de citron
Piment rouge

Roughly cut the avocado to fill about half of mixer
Add bouillon nearly to the top, then crème, jus de citron, and piment.
Mix
If consistency is too thick, add more bouillon.
Chill
]]></description>
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		<item>
		<title>Gravy</title>
		<link>http://www.rogercollis.co.uk/2010/02/09/gravy/</link>
		<comments>http://www.rogercollis.co.uk/2010/02/09/gravy/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 11:38:42 +0000</pubDate>
		<dc:creator>Chris Hawes</dc:creator>
				<category><![CDATA[Cook Book]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=624</guid>
		<description><![CDATA[Ah, gravy! Not the tasteless stuff that politicians, bankers, and that sort, notoriously have their feet in; or the bland watery stuff that the English traditionally dish up: ‘Oh, I’ve forgotten to make the gravy! Help yourselves; I’ll be back in a moment.’
Just go and make the gravy! You can’t make gravy from stock cubes, [...]]]></description>
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		<item>
		<title>Echalotes Sautées Aux Poivrons Rouges</title>
		<link>http://www.rogercollis.co.uk/2010/02/09/echalotes-sautees-aux-poivrons-rouges/</link>
		<comments>http://www.rogercollis.co.uk/2010/02/09/echalotes-sautees-aux-poivrons-rouges/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 11:38:21 +0000</pubDate>
		<dc:creator>Chris Hawes</dc:creator>
				<category><![CDATA[Cook Book]]></category>

		<guid isPermaLink="false">http://www.rogercollis.co.uk/?p=622</guid>
		<description><![CDATA[Makes a marvelous side-dish, or a meal in itself with boiled potatoes, rice or pasta.
Peel half a dozen fresh echalotes (shallots) and roughly chop a red pepper and sauté very very slowly in a heavy frying pan with olive oil (and maybe a small knob of butter). Turn them around from time to time with [...]]]></description>
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