Roger Collis

Roger Collis
Roger has earned world-wide recognition as a business travel guru through his weekly column, 'The Frequent Traveler,' in the International Herald Tribune; and as a contributing columnist for the New York Times. He has been described as the dean of business-travel journalists in Europe, who ‘created the template for business-travel columns in newspapers worldwide.’ An actor and broadcaster, Roger provides the many voices offered by Voicesetcetera.com.

Fanmail

Some of the many letters I have received from readers over the past several years.

You can also read reviews of Roger’s work.

Susan Ehrlich, Paris

I am an American living in Paris and I used to subscribe to the IHT, and really enjoyed your travel column. I no longer subscribe but I miss your column. Have you written any book which collects your travel columns? Here and there I used to clip your articles but I would love to have them all in one place. I noticed your wrote a business travel book but I am not really a business traveler. I hope you are doing well and thanks in advance.

Writing news stories, features, columns

‘What can I say? Thank you, thank you. A superb condensation of wisdom, of value to anyone who wants to write (better) or needs to help and guide others to write. It won’t make it easier for them, on the contrary, but it will help them succeed.’

Nick Brough, Interazione srl

‘Tips from a pro…’ 

Stanley Glick

David Mackenzie, Singapore

‘I have been reading your columns with great enjoyment for more years than I care to admit (or that you might want to be reminded of!). Thank you for the continuing excellence which you bring to the business of travel reporting.’

Howard French, correspondent, New York Times

‘I’ve been a reader and fan of your column for some time.’

Rose & Aubrey Yodaiken, Dublin

‘We so enjoy your column; straight to the point and no waffle!’

Yann Mauchamp, Paris

‘I am a fan: I read ‘The Survivor’s Guide to Business Travel 2/3 years ago and really had huge fun in airport lounges while reading it.’