Roger has earned world-wide recognition as a business travel guru through his weekly column, 'The Frequent Traveler,' in the International Herald Tribune; and as a contributing columnist for the New York Times. He has been described as the dean of business-travel journalists in Europe, who ‘created the template for business-travel columns in newspapers worldwide.’ An actor and broadcaster, Roger provides the many voices offered by Voicesetcetera.com.
From the Beau Rivage Palace, Lausanne. A delicious cold soup.
Roughly cut the avocado to fill about half of mixer
Add bouillon nearly to the top, then crème, jus de citron, and piment.
Mix
If consistency is too thick, add more bouillon.
Chill
© Roger Collis 2009